Green House Artisan Gin

eneath the tangles of Earth and sky,
deep within the dark piney wood, lived

a most peculiar woman. She was friend to
none but the collection of creatures kept
hidden within her greenhouse. Along
with these plants and assorted oddities,
the woman kept secrets – of wandering
souls and nearby villagers, who came
seeking her famed elixirs. It was rumored
that she used these secrets to feed
her beloved seedlings, helping
them grow to be all the
more rare and potent.

It is from these very seeds that Greenhouse Gin was crafted.

A curious elixir – subtly spicy,
earthy and refreshing all at once.
Soft Juniper Berries dance with Cardamom,
Coriander and Sicilian Bergamot to form
a complex, full-bodied base. A mix of lemon,
lime, and orange balance the gin. A dash
of açai berry offers a touch of sweetness,
as fresh cucumber balances the
light citrus with crisp a fresh finish.
But we can tell you no more. Not yet.

GREENHOUSE GIMLET

2 slices of Cucumber
2-3 Fresh Basil Leaves,
2-3 slices of Fresh Ginger (Optional)

Muddle to crush Cucumber and press Ginger
Add 2 oz of Greenhouse Gin
1 oz of Lime Juice and 1 oz of Simple Syrup
Shake & Double Strain into a Coupe Glass
or Martini Glass
Garnish with a slice of Cucumber
and/or a Basil Leaf

TARRAGON HUDSON

2 oz of Greenhouse Gin
3 oz of Coconut Water (not Coconut Milk)
.5 oz of Fresh Lime Juice
.5 oz of Simple Syrup and
1 full Fresh Sprig of Tarragon

Shake & Strain into an ice-filled Collins Glass
Top with Club Soda, Garnish with Tarragon

GREENHOUSE BLOSSOM

1.5 oz of Greenhouse Gin
1 oz of Cocchi Americano
.5 oz of Luxardo Maraschino Liqueur
3 dashes of Orange Bitters

Stir & Strain into a Coupe Glass or Martini Glass
Garnish with a slice of Orange Peel squeezed
over the surface of the Cocktail to release the
Orange Oils, wiped around the rim of the Glass
and placed into the Cocktail

GREENHOUSE GIN FIZZ

2 oz of Greenhouse Gin, 1 Egg White,
2 oz of Cream, 1 oz of Fresh Lemon Juice,
1 oz of Simple Syrup, 5 dashes of Orange
Blossom Water.

Shake Extremely Vigorously and pour into a
Collins Glass with No Ice, Top with Club Soda
until the Fluffy Concoction rises above the Glass,
Garnish with a slice of Orange Peel Squeezed
over the surface of the Cocktail to release Orange Oils